Introducing Your Crew

  • Born in Dublin, Ireland but spent his early years in the heart of London, alongside the iconic River Thames, fostering a deep-seated passion for sailing and power-boating since the age of 8. Throughout his years, Adam honed his skills in both match-fleet and powerboat racing, earning recognition for Team GB during his teenage years. It became abundantly clear that Adam's lifelong ambition was to become a successful Captain. In 2015, Adam achieved his Yacht-master Offshore 200-ton License, encompassing both Sail and Motor yachts. Waste no time he did, promptly immersing himself in the maritime industry. Over the course of seven years, his commitment and determination have propelled him to command various private and charter vessels.

    Captain Adam takes immense pride in delivering an exceptional charter experience for all who step aboard. In his own words, "There is nothing more gratifying than taking guests to the world's most remarkable and secluded destinations, all while providing a personalized 5-star experience." This dedication to excellence has forged lasting friendships with numerous clients who return for future charters, attesting to Adam's exceptional service. With a delightful sense of humor and a supremely knowledgeable crew alongside him, Captain Adam ensures that your every need and desire will be diligently attended to during your voyage aboard Gyrfalcon. Your comfort and contentment are of paramount importance. Welcome aboard, where a journey with Captain Adam guarantees not only an excursion but a truly exceptional adventure.

  • Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Six years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Greece, Italy, and throughout the Caribbean.

    She has recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. Melissa always tries to incorporate fresh and local ingredients to create a culinary experience you’ll remember forever. With a reputation that precedes her, this chef leaves a trail of raving guests and unforgettable memories in her wake.

    Adam and Melissa met working on a boat in the Bahamas and have been together ever since. This outgoing duo share the same enthusiasm for life and make a great team. Together they can't wait to show you around the British Virgin Islands and take you on a vacation you won't forget!

“What an incredible experience!!! Thank you so much for so expertly hosting us in this land of paradise. We ate so well, learned so much, and loved every bit of our fantastic voyage!!”

Sample Menu by Chef Melissa

We cater to vegetarian, vegan, and other dietary restrictions if discussed prior to charter. Please feel free to inquire with any questions or concerns prior to arrival and Melissa will ensure each dish is to you and your parties liking using local ingredients (based on availability).

  • DAY BREAK

    Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.

    Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion

    Eggs Benedict with thick ham on a toasted English muffin

    Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs

    Shakshuka Style Baked Eggs with feta and toasty sourdough

    Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime

    Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs

    French Toast with honey drizzled mascarpone and berries served with crispy bacon

    Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread

  • MIDDAY

    Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons

    Chicken Gyros with Greek salad, hummus, and a homemade tzatziki sauce

    Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese

    Grilled Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt caesar dressing

    Pulled Pork Burgers on a brioche bun with a homemade slaw

    Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce

    California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette

  • HORS D'EOUVRES

    Chefs Choice Charcuterie Board

    Smoked Salmon Puff Pastry Bites

    Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice

    Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce

  • MAIN

    Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce

    Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli

    Seared Scallops on a parmesan risotto with basil oil and parmesan tuile

    Asian Style Sea Bass on smashed potatoes and sesame spinach

    Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta

    Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables

  • DESSERT

    Coconut Key Lime Pie with Fresh Whipped Cream

    Salted Dark Chocolate Tart with Vanilla Bean Ice Cream

    Dark Chocolate Dipped Fruits

    Poached Pears with Caramel Sauce

    Vanilla Bourbon Creme Brulee

    Chocolate Mousse with Creme Anglaise and fresh berries

  • SHIP'S BAR

    Vodka: Tito's

    Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

    Bourbon: Bulleit

    Gin: Bombay Sapphire

    Tequila: Milagroa

    Champagne: La Marca Prosecco

    Red/White Wine

    ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

    Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

    Beers: ST. John Brewer's, Leatherback Brewery, Corona